Kentucky DECA |
| Restaurant and Food Service
Management is a role-play event. The student is
given a description of a specific situation that measures
skills, knowledge and attitudes in restaurant and food
service management. Students will be challenged to perform
marketing and management functions and tasks in a
full-service restaurant or a food-service business. Roles
in these events are those of supervisors, managers and
entrepreneurs.
The student studies the situation for 10-minutes and responds to the issues involved through interaction with a business/industry professional (judge). The role of the student and of the judge will be determined by the specific role-play situation. Preliminary round competition includes one comprehensive exam and one role-plays. A second role-play activity will be given to finalists. Click here to see a sample of the event. Click here to view the event guidelines. |